AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E1 ICON

AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E1 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Standard open frame base with caster is included
• Proofer stainless steel cabinet, is an accessories
• Multibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Video

What our Experts Think

• Compact & High-Performance: The AMPTO S50E1 ICON features a 18-3/4" x 29" x 6-1/4" baking chamber, accommodating up to two 14" pizzas, one 18" pizza, or one 26" x 18" tray per deck—ideal for establishments with moderate pizza volume.

• Advanced Control: Equipped with up to 100 customizable programs per deck, allowing precise control over baking times and temperatures for various pizza types.

• Rapid Heating: Reaches a maximum operating temperature of 842°F (450°C), ensuring quick preheating and efficient cooking.

• Durable Construction: Built with a stainless steel exterior and refractory brick baking surface, providing excellent heat retention and longevity.

• User-Friendly Operation: Features a digital control panel with timer, halogen lighting for visibility, and bottom-hinged double doors for easy access.

• Energy Efficient: Operates at 5.1kW per deck on 208V/60Hz/1-phase power, designed to minimize energy consumption while maintaining high performance.

• Safety Certified: CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.

Q&A

Q: What are the chamber dimensions of the AMPTO S50E1 ICON Pizza Oven?
A: The S50E1 ICON features a compact 18-3/4" x 29" x 6-1/4" chamber, ideal for small to mid-sized pizzas and tight kitchen spaces.

Q: Is the oven modular?
A: Yes, the S50E1 ICON is part of AMPTO’s Serie S modular line, allowing you to expand or stack units to match your production needs.

Q: What power source does the S50E1 ICON use?
A: This is an electric pizza oven, offering precise heat control and energy efficiency for consistent baking performance.

Q: What types of pizzas is this oven best for?
A: Ideal for artisan, traditional, and thin-crust pizzas, it ensures evenly cooked bases and perfectly melted toppings.

Q: Is the oven easy to operate and maintain?
A: Yes, it features user-friendly electronic controls and is built for easy cleaning, making it perfect for daily commercial use.

Q: Who is the AMPTO S50E1 ICON best suited for?
A: Perfect for cafes, food trucks, and small restaurants looking for a space-saving, professional-grade electric pizza oven.

Maintenance Tips

• Clean the Baking Chamber: After each use, allow the oven to cool. Remove food residues from the refractory brick surfaces using a soft brush or scraper. Avoid using liquids, as they can damage the bricks.

• Check for Grease Build-up: Regularly clean any grease or fat that may have dripped during cooking, as this can pose a fire hazard.

• Wipe Down Exterior Surfaces: Use a damp cloth to clean the stainless steel exterior. Dry thoroughly to prevent water spots and corrosion.

• Clean the Refractory Bricks: Turn up the oven to its maximum temperature for 30 minutes to burn off any food debris. After cooling, use a soft brush to remove any remaining particles.

• Check Heating Elements: Inspect the heating elements for any signs of wear or damage. Ensure they are clean and free from obstructions.

• Inspect Door Seals: Ensure that the door seals are intact and free from damage. Replace if necessary to maintain heat efficiency.